SharePostharvest life of capsicums as affected by the use of wrapping and refrigeration.
[In Portuguese. / En portugais.]
Author(s) : HENZ G. P.
Type of article: Article
Summary
The lowest losses were observed in fruits (wrapped in PVC film or perforated PVC film) held at 4, 8 and 12 deg C.
Details
- Original title: [In Portuguese. / En portugais.]
- Record ID : 1996-1014
- Languages: Portuguese
- Source: Hortic. bras. - vol. 10 - n. 2
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Brazil; Deterioration; Chilling; Sweet pepper; Weight loss; Vegetable; Packaging
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DETERIORATION OF INDIVIDUALLY WRAPPED AND NONWR...
- Author(s) : MILLER W. R., RISSE L. A., MCDONALD R. E.
- Date : 1986
- Languages : English
- Source: Trop. Sci. - vol. 26 - n. 1
View record
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The effect of storage conditions on weight loss...
- Author(s) : KOSSON R., ADAMICKI F., HORBOWICZ M., et al.
- Date : 1998
- Languages : English
- Source: Veg. Crops Res. Bull. - vol. 49
View record
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A study of quality parameters in green pepper p...
- Author(s) : PALA M., DAMARLI E., ALIKASIFOGLU K.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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EFFICIENCY OF THE USE OF CONTAINERS WITH CONTRO...
- Author(s) : ZADAN V. Z.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
View record
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Effects of paclobutrazol and chilling temperatu...
- Author(s) : LURIE S., RONEN R., LIPSKER Z., ALONI B.
- Date : 1994
- Languages : English
- Source: Acta Physiol. Plant. - vol. 91 - n. 4
View record