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REDUCTION OF WEIGHT LOSS IN DAIRY PRODUCTS DURING STORAGE.

[In Russian. / En russe.]

Author(s) : PETRUHINA E. P.

Type of article: Article

Summary

THE AUTHOR EXAMINES SOME ASPECTS OF WEIGHT LOSS OF DAIRY PRODUCTS (BUTTER, CHEESE, COTTAGE CHEESE) IN COLD STORES. THE RESULTS OF THE STUDIES ARE GENERALIZED, STANDARDS ARE ANALYZED AND PROPOSALS ARE MADE TO LIMIT WEIGHT LOSS.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-2446
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 11
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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