ShareREDUCTION OF WEIGHT LOSS IN DAIRY PRODUCTS DURING STORAGE.
[In Russian. / En russe.]
Author(s) : PETRUHINA E. P.
Type of article: Article
Summary
THE AUTHOR EXAMINES SOME ASPECTS OF WEIGHT LOSS OF DAIRY PRODUCTS (BUTTER, CHEESE, COTTAGE CHEESE) IN COLD STORES. THE RESULTS OF THE STUDIES ARE GENERALIZED, STANDARDS ARE ANALYZED AND PROPOSALS ARE MADE TO LIMIT WEIGHT LOSS.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-2446
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 11
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Chilling; Dairy product; Weight loss; Cold store
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PRETREATMENT AND VENTILATION AND THEIR IMPORTAN...
- Author(s) : MAGGI A.
- Date : 1987
- Languages : German
- Source: Dtsch. Molk.-Ztg. - vol. 108 - n. 21
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CHANGES IN SODIUM CHLORIDE AND MOISTURE LEVELS ...
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- Date : 1983
- Languages : English
- Source: Ir. J. Food Sci. Technol. - vol. 7 - n. 2
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- Author(s) : OVCAROVA G. P.
- Date : 1981
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
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VENTILATION IN CHEESE CURING AND STORAGE.
- Author(s) : TODT W.
- Date : 1987
- Languages : German
- Source: Schweiz. Milchztg. - n. 35
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- Author(s) : BUJANOV O. N., OSTROUMOV L. A., BUJANOVA I. V.
- Date : 1991
- Languages : Russian
- Source: Molocn. Mjasn. Prom. - n. 3
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