ShareRefrigerated storage combined with modified atmosphere: new technology.
Nuevas tecnologías de frigoconservación con atmosferas modificadas.
Author(s) : HERRERO A.
Type of article: Article
Summary
The author compares the use of very-low-oxygen atmospheres with the usual refrigeration method involving oxygen, industrial experience since 1987, European statistics and data cited in the literature. Optimal conditions for certain varieties of apples and pears are also given for the 1994-1995 period, as are successfully used conditions in general.
Details
- Original title: Nuevas tecnologías de frigoconservación con atmosferas modificadas.
- Record ID : 2000-0252
- Languages: Spanish
- Source: Refrig. Frial - n. 48
- Publication date: 1998/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Oxygen; Controlled atmosphere; Apple; Pear; History; Cold storage; Fruit
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Controlled-atmosphere storage of pears and apples.
- Author(s) : BENITEZ C., DUPRAT F., INSUA E.
- Date : 1996
- Languages : Spanish
- Source: Aliment. latinoam. - vol. 30 - n. 210
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Controlled atmosphere of apples with pears.
- Author(s) : DRAKE S. R.
- Date : 1997
- Languages : English
- Source: Tree Fruit postharvest J. - vol. 8 - n. 1
View record
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Developments in controlled atmosphere technolog...
- Author(s) : TUGWELL B.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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A high temperature/low oxygen pulse improves co...
- Author(s) : CHERVIN C., KULKARNI S., KREIDL S., BIRRELL F., GLENN D.
- Date : 1997/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 3
View record
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Carbohydrate and acid contents of Gala apples a...
- Author(s) : DRAKE S. R., EISELE T. A.
- Date : 1999
- Languages : English
- Source: J. agric. Food Chem. - vol. 47 - n. 8
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