REFRIGERATED TREATMENT OF DAIRY PRODUCTS.
[In Russian. / En russe.]
Author(s) : FIL'CAKOVA N. N.
Type of article: Article
Summary
RESULTS OF RESEARCH INTO THE REFRIGERATED TREATMENT OF DAIRY PRODUCTS ARE BRIEFLY PRESENTED. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1992-0272
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 12
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Chilling; Dairy product; History; Freezing
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STUDIES ON KEEPING QUALITY OF GHARI PREPARED FR...
- Author(s) : KHADER V., BHAVANA D. B.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 7
View record
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REFRIGERATION IN DAIRIES.
- Author(s) : PICKER H.
- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 4
View record
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Il freddo nel latte e nei suoi derivati. 3. Il ...
- Author(s) : SUSANI A.
- Date : 1997/05
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 60 - n. 3
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REFRIGERATION DOES NOT PREVENT LISTERIA GROWTH ...
- Author(s) : MARTH E.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 8
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PREPARATION OF YOGURT FROM CONCENTRATED FROZEN ...
- Author(s) : KEHAGIAS C.
- Date : 1981
- Languages : Greek
View record