Refrigeration and air conditioning control: when product quality is predominant.

Régulation pour le froid et le conditionnement d'air : quand la qualité des produits s'impose.

Type of article: Article

Summary

The control systems for the refrigerating plants in five kitchens of European airline catering firms protect airline companies from unpleasant surprises.

Details

Original title: Régulation pour le froid et le conditionnement d'air : quand la qualité des produits s'impose.
Record ID : 1995-3520
Languages: French
Source: Rev. Danfoss - vol. 48 - n. 1
Publication date: 1995
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Specialized cold stores;
Refrigerant circulation: piping, control, automation, safety
Keywords: United Kingdom; Cold room; Kitchen; Denmark; Community catering; Control (automatic); Chilling; Airport; Air transport; Netherlands; Refrigerating plant; Freezing

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