ShareAir flow and humidity control in a meat factory.
Luftführung und Feuchteregelung in einem Fleischwerk.
Author(s) : SCHULITZ B., HANDSCHUH R., RINNER O.
Type of article: Article
Summary
A meat factory near Berlin is being enlarged. The cooling of the 10,000 m2 production area is done by ammonia-screw compressors and circuit with Tyfoxit brine as secondary refrigerant.
Details
- Original title: Luftführung und Feuchteregelung in einem Fleischwerk.
- Record ID : 1998-1802
- Languages: German
- Source: KI Luft Kältetech. - vol. 33 - n. 5
- Publication date: 1997/05
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (5)
See the source
Indexing
-
Temperaturregelung in Gewerbekälteanlagen mit K...
- Author(s) : WURM H. P.
- Date : 1997/06
- Languages : German
- Source: KI Luft Kältetech. - vol. 33 - n. 6
View record
-
Better monitoring and control of meat plant ref...
- Author(s) : CHADDERTON T.
- Date : 1992/11
- Languages : English
- Source: IRHACE J. - vol. 4 - n. 6
View record
-
System sterowania i monitoringu instalacji chlo...
- Author(s) : GAZIKSKI B., KIJKO M.
- Date : 2000
- Languages : Polish
- Source: Chlodnictwo - vol. 35 - n. 12
View record
-
Congélation en supermarché avec CO2.
- Author(s) : REINER G., WIETLISBACH K.
- Date : 1998/06
- Languages : French
- Source: Rev. gén. Froid - vol. 88 - n. 984
View record
-
Premier générateur de coulis de glace chez Auchan.
- Author(s) : LIOPE D., BLANC P.
- Date : 2001/11
- Languages : French
- Source: Rev. gén. Froid - vol. 91 - n. 1018
View record