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REFRIGERATION AND FREEZING.

Author(s) : HANNIGAN K. J.

Type of article: Article

Summary

THE ARTICLE CONSIDERS THE USE OF MICROPROCESSORS TO CONTROL REFRIGERATION EQUIPMENT, TO MONITOR AND REPORT PLANT OPERATION TO CENTRALISED LOCATIONS, AND ASSIST WITH FAULT DIAGNOSIS. THE INCREASING USE OF SCREW COMPRESSORS, RAPID HYDROCOOLING OF HOT PROCESSED FOODS, AND HYBRID CRYO-MECHANICAL FREEZING PLANTS ARE ALSO DISCUSSED. G.R.S.

Details

  • Original title: REFRIGERATION AND FREEZING.
  • Record ID : 1987-0225
  • Languages: English
  • Source: Prog. Food Eng. - vol. 58 - n. 3
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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