ShareRefrigeration and air conditioning in wine making.
Froid et conditionnement d'air pour la vinification.
Author(s) : OLLIER C.
Type of article: Article
Summary
The Revue Générale du Froid (a French refrigeration journal) visited two wineries in two different regions, making two very different wines, and with two different legal structures. They had one thing in common: the use of artificial refrigeration for the optimization of alcoholic fermentation and for the air conditioning of wine storage areas.
Details
- Original title: Froid et conditionnement d'air pour la vinification.
- Record ID : 2002-2039
- Languages: French
- Source: Rev. gén. Froid - vol. 91 - n. 1011
- Publication date: 2001/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Other air-conditioning equipment;
Beverages - Keywords: Wine; Design; Oenology; Monograph; Refrigerating plant
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Refrigeration for small and medium-sized wineries.
- Author(s) : IRELAND N.
- Date : 2000/10
- Languages : English
- Source: AIRAH J. - vol. 54 - n. 10
View record
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Efficient use of cold in wineries.
- Author(s) : LÓPEZ GÓMEZ A., GRENIER P., MARTÍNEZ G., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
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De toepassing van de koudetechniek in de modern...
- Author(s) : KOELET P.
- Date : 2004/11
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 97 - n. 11
View record
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Continuous tartaric stabilization, energy recov...
- Author(s) : CASTRO MARTIN J. J. de
- Date : 1993/10
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 12 - n. 8
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Alcoholic fermentation exotherm modelling for r...
- Author(s) : LOPEZ A., FERNÁNDEZ T., VIRSEDA P., MARTINEZ G., LACALLE J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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