ShareREFRIGERATION IN THE FOOD ECONOMY OF FRANCE.
[In Polish. / En polonais.]
Author(s) : MLYNARCZYK J.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1985-0376
- Languages: Polish
- Subject: Figures, economy
- Source: Chlodnictwo - vol. 19 - n. 3
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Food; Statistics
-
PROCESSED AND PRESERVED FOODS IN FRANCE.
- Date : 1991
- Languages : English
- Source: Mark. Eur. - n. 341
View record
-
LES CIRCUITS DE DISTRIBUTION.
- Date : 1990/05
- Languages : French
- Source: Grand Froid - vol. 6 - n. 55
View record
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LES PLATS CUISINES.
- Author(s) : MAUFRAIS B.
- Date : 1990
- Languages : French
- Source: Surgélation - n. 287
View record
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PLATS CUISINES.
- Date : 1990/04
- Languages : French
- Source: Grand Froid - vol. 6 - n. 54
View record
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NOUVEAUX COMPORTEMENTS (PLATS CUISINES SURGELES).
- Date : 1988/02
- Languages : French
- Source: Grand Froid - vol. 3 - n. 30
View record