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REFRIGERATION IN THE POULTRY AND EGG INDUSTRY.

[In Polish. / En polonais.]

Author(s) : ZARZYCKI R., ZIOLECKI J., PLOTKA A.

Type of article: Article

Summary

MODERN EQUIPMENT FOR COOLING AND FREEZING IN POULTRY FARMS, AND RESEARCH AND DEVELOPMENTS IN THE CONSTRUCTION OF THIS EQUIPMENT ARE PRESENTED. IT IS STATED THAT OPTIMAL SOLUTIONS FOR COOLING AND IMPROVING THE FREEZING PROCESS HAVE A DIRECT EFFECT UPON INCREASING EXPORTS AND LOCAL MARKET REQUIREMENTS.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1988-1504
  • Languages: Polish
  • Source: Chlodnictwo - vol. 22 - n. 5
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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