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REHYDRATION OF FREEZE-DRIED CULTURES OF LACTIC STREPTOCOCCI.

Author(s) : SINHA R. N.

Type of article: Article

Summary

REHYDRATION OF FREEZE-DRIED CELLS WITH 10% SOLUTION OF DEXTROSE, SUCROSE OR RECONSTITUTED SKIM MILK AT PH 6.5 AND 295 K (22 DEG C) CAN BE RECOMMENDED AS OPTIMUM CONDITIONS FOR MAXIMUM RECOVERY OF VIABLE CELLS.

Details

  • Original title: REHYDRATION OF FREEZE-DRIED CULTURES OF LACTIC STREPTOCOCCI.
  • Record ID : 1982-2128
  • Languages: English
  • Publication date: 1982
  • Source: Source: J. Food Sci.
    vol. 47; n. 2; 1982.03-04; 668-669; 2 tabl.; 16 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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