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RELATION BETWEEN AGED CATTLE MEAT TENDERNESS AND MUSCLE CONTRACTION DURING COOLING AFTER SLAUGHTER.

[In Polish. / En polonais.]

Author(s) : ZASTAWA B.

Type of article: Article

Summary

THE OBJECT OF THE TEST WAS TO ESTABLISH THE DEPENDENCE BETWEEN THE DEGREE OF MUSCLE CONTRACTION OCCURRING DURING SLAUGHTER AND AFTER COOLING UPON MEAT TENDERNESS. THREE CHAMBER TESTS WERE CARRIED OUT USING DIFFERENT COOLING TEMPERATURES AND AIR VELOCITIES.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-0159
  • Languages: Polish
  • Source: Chlodnictwo - vol. 23 - n. 3
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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