ShareRelationship between sensory quality attributes and kernel chemical composition of fresh-frozen sweet corn.
Author(s) : AZANZA F., JUVIK J. A., KLEIN B. P.
Type of article: Article
Details
- Original title: Relationship between sensory quality attributes and kernel chemical composition of fresh-frozen sweet corn.
- Record ID : 1995-0965
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 2
- Publication date: 1994
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Indexing
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EVALUATION OF HIGH TEMPERATURE-SHORT TIME (HTST...
- Author(s) : MCDANIE L M. R.
- Date : 1988
- Languages : English
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PREDICTION OF RESIDUAL PEROXIDASE ACTIVITY IN T...
- Author(s) : GARROTE R. L.
- Date : 1987
- Languages : English
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FLAVOUR AND TEXTURE OF PRESERVED INTACT SWEET C...
- Author(s) : ROBERTSON G. H., GUADAGNI D. G., LAZAR M. E.
- Date : 1980/03
- Languages : English
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ENERGY UTILIZATION DURING BLANCHING (WATER VS S...
- Author(s) : DRAKE S. R., SWANSON B. G.
- Date : 1986
- Languages : English
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CARBOHYDRATE COMPOSITION AND SENSORY QUALITY OF...
- Author(s) : EVENSEN K. B., BOYER C. D.
- Date : 1986/09
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 111 - n. 5
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