ShareRelationship between sensory quality attributes and kernel chemical composition of fresh-frozen sweet corn.
Author(s) : AZANZA F., JUVIK J. A., KLEIN B. P.
Type of article: Article
Details
- Original title: Relationship between sensory quality attributes and kernel chemical composition of fresh-frozen sweet corn.
- Record ID : 1995-0965
- Languages: English
- Source: J. Food Qual. - vol. 17 - n. 2
- Publication date: 1994
Links
See the source
Indexing
-
EVALUATION OF HIGH TEMPERATURE-SHORT TIME (HTST...
- Author(s) : MCDANIE L M. R.
- Date : 1988
- Languages : English
View record
-
Evaluation of commercial precooling for sweet c...
- Author(s) : TALBOT M. T., SARGENT S. A., BRECHT J. K., et al.
- Date : 1990
- Languages : English
View record
-
PREDICTION OF RESIDUAL PEROXIDASE ACTIVITY IN T...
- Author(s) : GARROTE R. L.
- Date : 1987
- Languages : English
View record
-
FLAVOUR AND TEXTURE OF PRESERVED INTACT SWEET C...
- Author(s) : ROBERTSON G. H., GUADAGNI D. G., LAZAR M. E.
- Date : 1980/03
- Languages : English
View record
-
THE INFLUENCE OF RIPENING ON THE MECHANICAL PRO...
- Author(s) : SEBOK A., BODI J.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record