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Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions.

Author(s) : MALDONADO R., ESCRIBANO M. I., MERODIO C.

Type of article: Article

Summary

Ammonia levels in cherimoya (A. chemimola cv. Fino de Jete) fruits changed in response to different storage conditions. The role of ammonia levels as a significant metabolic signal or controlling carbon and nitrogen metabolism is discussed.

Details

  • Original title: Relationship between the levels of ammonia and co-ordination of phenylalanine ammonia-lyase and phosphoenolpyruvate carboxylase in Annona cherimola stored under different conditions.
  • Record ID : 2006-0267
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 25 - n. 3
  • Publication date: 2002

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