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Studies on the suitability of some pretreated grape cultivars to deep freezing and changes during storage. 1. White cultivars.

[In Turkish. / En turc.]

Author(s) : ERGUN C., CETIN H., SAMANCI H.

Type of article: Article

Summary

The purpose of the study was to investigate the changes occurred during freezing and frozen storage for 9 months of the grape varieties. The samples were quick frozen at -40 deg C and stored them for 9 months at 20 deg C. Significant differences were determined among the grape varieties.

Details

  • Original title: [In Turkish. / En turc.]
  • Record ID : 1997-0925
  • Languages: Turkish
  • Source: Bahce - vol. 23 - n. 1-2
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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