ShareResidues of benomyl (determined as carbendazim) and captan in postharvest-treated pears in cold storage.
Author(s) : KIIGEMAGI U., INMAN R. D., MELLENTHIN W. M., et al.
Type of article: Article
Summary
Residues of carbendazim (applied as Benomyl) and captan, applied to pears prior to cold storage, were examined during 6 months of storage. Results are given; analytical procedures are also described.
Details
- Original title: Residues of benomyl (determined as carbendazim) and captan in postharvest-treated pears in cold storage.
- Record ID : 1993-0951
- Languages: English
- Source: J. agric. Food Chem. - vol. 39 - n. 2
- Publication date: 1991
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Indexing
- Themes: Fruit
- Keywords: Treatment; Chilling; Chemical property; Pear; Cold storage; Fruit
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