ShareTHAWING OF STURGEON IN STILL WATER.
[In Russian. / En russe.]
Author(s) : VASIL'EVA L. M., BAL V. V.
Type of article: Article
Summary
A SOPHISTICATED METHOD FOR THAWING STURGEON IN STILL WATER AT 273.5-274 K (0.5-1 DEG C) THANKS TO THE LATENT HEAT OF ICE FORMATION IS DESCRIBED. THE RESULTS OF TESTS CARRIED OUT IN LABORATORIES AND IN INDUSTRIAL PLANT SHOWED THAT THIS THAWING PROCESS IS AS GOOD FOR FISH CHARACTERISTICS AS THAWING IN RUNNING WATER. THE DATA SHOW THE ADVANTAGES OF THIS PROCESS. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1523
- Languages: Russian
- Source: Rybn. Hoz. - n. 8
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
-
DETERMINING THAWING TIMES FOR STURGEON.
- Author(s) : VASIL'EVA L. M., VASIL'EVA V. Ja.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 8
View record
-
Nucleotide catabolism and changes in texture in...
- Author(s) : IZQUIERDO-PULIDO M. L., HATAE K., HAARD N. F.
- Date : 1992
- Languages : English
- Source: J. Food Biochem. - vol. 16 - n. 3
View record
-
THE USE OF ICE IN THE TROPICS.
- Author(s) : GRAHAM J.
- Date : 1983/07
- Languages : English
- Source: Infofish mark. Dig. - n. 4
View record
-
La filière esturgeon relancée grâce au caviar.
- Author(s) : THOMAS B. M.
- Date : 2001/02
- Languages : French
- Source: Aqua Rev. - n. 98
View record
-
THAWING RATE OF FISH BLOCKS IN WATER.
- Author(s) : HARVEY R. A., TOPLISS A. P. T.
- Date : 1982
- Languages : English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
View record