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Report of the Conference on international food trade beyond 2000: science-based decisions, harmonization, equivalence and mutual recognition.

Report of the Conference on international food trade beyond 2000: science-based decisions, harmonization, equivalence and mutual recognition./ Rapport de la Conférence sur le commerce international des denrées alimentaires au-delà de l'an 2000 : décisions fondées sur des données scientifiques, harmonisation, équivalence et reconnaissance mutuelle.

Date: 1900.01.01

Summary

Report of a FAO conference, held in Melbourne, Australia from October 11-15, 1999 in cooperation with the World Health Organization (WHO) and World Trade Organization (WTO). Extract from the table of contents: food trade and implementation of SPS (Sanitary and Phytosanitary Measures) and TBT (Technical Barriers to Trade) agreements; basis of food quality and safety regulations and decision making for consumer protection and trade; prospects for the future; technical assistance needs of developing countries.

Details

  • Original title: Report of the Conference on international food trade beyond 2000: science-based decisions, harmonization, equivalence and mutual recognition./ Rapport de la Conférence sur le commerce international des denrées alimentaires au-delà de l'an 2000 : décisions fondées sur des données scientifiques, harmonisation, équivalence et reconnaissance mutuelle.
  • Organiser : FAO
  • Record ID : 2000-1637
  • Languages: English
  • Number of articles: 0
  • Publication: FAO - Italy/Italy
  • Source: Source: 75 p (E); 77 p. (F) (21 x 29.7); append.
  • Conference type: Other conference (non-IIR)
  • Notes:

    FAO, Rep. Conf. int. Food Trade Beyond 2000, Melbourne, AU

  • Document available for consultation in the library of the IIR headquarters only.

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