Global conference on animal welfare: an OIE initiative. Proceedings.
Date: 1900.01.01
Summary
These proceedings contain 24 papers presented at this conference, held in Paris, France. The theme was the bringing together of scientific, ethical and cultural values, as well as practical realities, in order to make useful recommendations for the preparation of international standards by the OIE. It contains recommendations from the various working groups, which consisted of experts from the different stakeholder groups, namely the public and private sector, research and education, and non-governmental organisations. Extract from the table of contents: global animal welfare challenges: some perspectives; applying science to animal welfare; areas of practical application; the way forward.
Details
- Original title: Global conference on animal welfare: an OIE initiative. Proceedings.
- Organiser : OIE, Eur. Comm.
- Record ID : 2005-0501
- Languages: English
- Number of articles: 0
- Publication: Oie (office international des epizooties) - France/France/Luxembourg/Luxembourg
- ISBN: 9289466146
- Source: Source: 333 p. (21 x 29.7); fig.; phot.; tabl.; append.; free of charge (EUR 20 for handling).
- Conference type: Other conference (non-IIR)
- Notes:
Proc. glob. Conf. anim. Welf., Paris
Indexing
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Themes:
Food quality and safety. Microbiology;
Specialized cold stores;
Refrigerated storage: regulations and standards;
Meat and meat products;
Refrigeration and perishable products: regulations and standards - Keywords: Standardization; Regulations; Food; Slaughterhouse; Breeding; Meat; Transport; Recommendation; Research; Aquaculture; Animal; Nutritional value; Developing country; World; Market; Handling; Farm; USA
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Rapport du sommet mondial de l'alimentation. Pr...
- Author(s) : FAO
- Date : 1997
- Languages : French
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Report of the World Food Summit. Part two./ Rap...
- Author(s) : FAO
- Date : 1997
- Languages : English
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Food fortification. Technology and quality cont...
- Author(s) : FAO
- Date : 1996
- Languages : English
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Comparative value of live and frozen marine (Ch...
- Author(s) : PAPANDROULAKIS N., KENTOURI M., STEFANAKIS S., TREDICI M., DIVANACH P.
- Date : 1996/03/20
- Languages : English
- Source: Refrigeration and Aquaculture.
- Formats : PDF
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Report of the Conference on international food ...
- Organiser : FAO
- Date : 1999/10/11
- Languages : English
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