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HACCP Symposium. Proceedings.

Date: 1900.01.01

Summary

These proceedings contain the 7 papers of a symposium held at Campden on October 5, 1993. It is a general overview of HACCP (Hazard Analysis Critical Control Point) including presentations discussing the procedure with respect to legislation (ISO 9000), and predictive microbiology. The benefits to the food manufacturer were also discussed.

Details

  • Original title: HACCP Symposium. Proceedings.
  • Organiser : Campden Food Drink Res. Assoc.
  • Record ID : 1994-3302
  • Languages: English
  • Number of articles: 0
  • Publication: Campden Food Drink Res. Assoc. - United kingdom/United kingdom
  • Source: Source: 53 p. (21 x 29.7); fig.; tabl.; GBP 40.00.
  • Conference type: Other conference (non-IIR)
  • Notes:

    Proc. HACCP Symp., Campden/Campden Food Drink Res. Assoc.

  • Document available for consultation in the library of the IIR headquarters only.

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