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Requirements for smoking and air-conditioning plants of the future.

[In German. / En allemand.]

Type of article: Article

Summary

Among the requirements will be: smaller size; savings in staff, energy and operating costs; a perfect separation of "clean" and "dirty" sides; the ability to produce consistant quality; and a respect for the environment.

Details

Original title: [In German. / En allemand.]
Record ID : 1994-3074
Languages: German
Source: Fleischerei - vol. 44 - n. 12
Publication date: 1993/12
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food engineering;
Specialized cold stores;
Meat and meat products
Keywords: Meat; Factory; Treatment; Design; Drying; Equipment; Smoking; Air conditioning