Research on Japanese summer radish. Not all cultivars can withstand autumn.
[In Dutch. / En néerlandais.]
Author(s) : WIJK C. van, ENSERINK T., JEURISSEN J.
Type of article: Article
Summary
Japanese summer radish cultivars were sown at the end of July and harvested during the last 10 days of October, after which they were stored at 0-1 deg C and 90% RH. Data are presented on their relative yields, and other characteristics before and after storage.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1993-2054
- Languages: Dutch
- Source: Groenten Fruit, Vollegrondsgroenten - vol. 1 - n. 18
- Publication date: 1991
Links
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Indexing
- Themes: Vegetables
- Keywords: Radish; Japan; Variety; Chilling; Harvesting; Quality; Vegetable; Cold storage
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