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RESEARCH ON THE HARVEST DATE AND ON THE STORAGE CAPACITY WITH A VIEW TO EXTENDING THE CONSUMPTION PERIOD OF FRESH APRICOTS AND PEACHES.

[In Romanian. / En roumain.]

Author(s) : FUGEL S.

Type of article: Article

Summary

APRICOTS AND PEACHES WHICH ARE ALMOST RIPE ARE THE MOST SUITABLE FOR SUCH A RESEARCH. AFTER 15 DAYS OF STORAGE AT 275 K (2 DEG C), THE LOSSES AND DEPRECIATIONS AMOUNTED TO ABOUT 10.9% IN APRICOTS ALMOST RIPE, AND TO 11.7% IN PEACHES ALMOST RIPE ; IN APRICOTS AND PEACHES COMPLETELY RIPE, THEY AMOUNTED TO ABOUT 15.5 AND 19.3%, RESPECTIVELY. < SELENA > APRICOT CULTIVAR AND < FLACARA > PEACH CULTIVAR PROVED TO BE VERY SUITABLE FOR STORAGE.

Details

  • Original title: [In Romanian. / En roumain.]
  • Record ID : 1990-1077
  • Languages: Romanian
  • Source: Lucr. stiint. - 16.17; 207-217; 4 tabl.; 4 ref.
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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