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Intermittent warming of cold-stored peach cv. BR-6.

Aquecimento intermitente em pêssegos "BR-6" frigoconservados.

Author(s) : KLUGE R. A., HOFFMANN A., NACHTIGAL J. C., BILHALVA A. B., FACHINELLO J. C.

Type of article: Article

Summary

Intermittent warming had no effect on total soluble solids or total titratable acidity but pulp firmness decreased markedly. Intermittent warming for 21, 25 or 45 hours reduced flesh browning from 67.8% (fruits stored at 0 deg C for 24 days) to 0-2.3% but increased weight loss (although not significantly). Intermittent warming for 45 hours increased decay to more than 88%.

Details

  • Original title: Aquecimento intermitente em pêssegos "BR-6" frigoconservados.
  • Record ID : 1999-0236
  • Languages: Portuguese
  • Source: Pesqui. Agropecu. bras. - vol. 31 - n. 8
  • Publication date: 1996

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