Research on the problem of weight loss of perishable goods in refrigerated transport.
[In Chinese. / En chinois.]
Author(s) : XIE R., et al.
Type of article: Article
Summary
The article is a Chinese version of an article presented at the IIR Congress in Sydney (See IIR Bulletin ref. 2000-1596). The authors put forward a new method for calculating weight loss of goods during the temperature pull down. They obtained a theoretical calculation model of weight loss, made practical calculations and analysis, and concluded that the majority of weight loss takes place during the pull-down stage.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2001-0842
- Languages: Chinese
- Source: Journal of Refrigeration - n. 2
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Food; Calculation; Measurement; Transport; Chilling; Weight loss; Vegetable; Fruit
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TRANSPIRATION RATES OF STORED PERISHABLE COMMOD...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
View record
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La réfrigération dans l'air des fruits et des l...
- Author(s) : LETANG G., ALVAREZ G., UDE M.
- Date : 1994/09
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 946
View record
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Natural losses from vegetable and fruit product...
- Author(s) : TASHTOUSH B.
- Date : 2000/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
View record
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An investigation on blast precooling of mushrooms.
- Author(s) : HE D., WOODS J. L., ZHANG Q. X.
- Date : 1993
- Languages : Chinese
- Source: Trans. chin. Soc. agric. Eng. - vol. 9 - n. 1
View record
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LA PREREFRIGERATION. UNE AFFAIRE DE TRANSFERT R...
- Author(s) : DUMINIL M.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 4
View record