Research on the problem of weight loss of perishable goods in refrigerated transport.
[In Chinese. / En chinois.]
Author(s) : XIE R., et al.
Type of article: Article
Summary
The article is a Chinese version of an article presented at the IIR Congress in Sydney (See IIR Bulletin ref. 2000-1596). The authors put forward a new method for calculating weight loss of goods during the temperature pull down. They obtained a theoretical calculation model of weight loss, made practical calculations and analysis, and concluded that the majority of weight loss takes place during the pull-down stage.
Details
- Original title: [In Chinese. / En chinois.]
- Record ID : 2001-0842
- Languages: Chinese
- Source: Journal of Refrigeration - n. 2
- Publication date: 1999
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Food; Calculation; Measurement; Transport; Chilling; Weight loss; Vegetable; Fruit
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RESPIRATION RATES OF STORED PERISHABLE COMMODIT...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1982
- Languages : English
View record
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TRANSPIRATION RATES OF STORED PERISHABLE COMMOD...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
View record
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Theoretical analysis of the coupling of heat an...
- Author(s) : LIU B., CAI J., HUANG Y., et al.
- Date : 2010/03/29
- Languages : English
- Source: 1st IIR International Conference on Sustainability and the Cold Chain
- Formats : PDF
View record
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The use of sensors to measure the local heat an...
- Author(s) : ALVAREZ L. G., LETANG G., BILLIARD F.
- Date : 1993/09/14
- Languages : English
- Source: The post-harvest treatment of fruit and vegetables. Systems and operations for post-harvest quality. Proceedings COST 94.
View record
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La réfrigération dans l'air des fruits et des l...
- Author(s) : LETANG G., ALVAREZ G., UDE M.
- Date : 1994/09
- Languages : French
- Source: Rev. gén. Froid - vol. 84 - n. 946
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