ShareAir cooling of fruits and vegetables. I. Benefits of controlling the conditions that influence heat and water transfer.
La réfrigération dans l'air des fruits et des légumes. 1. Intérêt de maîtriser les conditions d'échange de chaleur et d'eau.
Author(s) : LETANG G., ALVAREZ G., UDE M.
Type of article: Article
Summary
The article presents the typical cooling conditions of products packaged on pallets, and the effect of air circulation on the reduction of cooling time and on the weight loss of products.
Details
- Original title: La réfrigération dans l'air des fruits et des légumes. 1. Intérêt de maîtriser les conditions d'échange de chaleur et d'eau.
- Record ID : 1995-2951
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 946
- Publication date: 1994/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Fruit;
Vegetables - Keywords: Heat transfer; Chilling; Air; Weight loss; Vegetable; Fruit
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LA PREREFRIGERATION. UNE AFFAIRE DE TRANSFERT R...
- Author(s) : DUMINIL M.
- Date : 1989
- Languages : French
- Source: Rev. gén. Froid - vol. 79 - n. 4
View record
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TRANSPIRATION RATES OF STORED PERISHABLE COMMOD...
- Author(s) : SASTRY S. K., BUFFINGTON D. E.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 2
- Formats : PDF
View record
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Research on the problem of weight loss of peris...
- Author(s) : XIE R., et al.
- Date : 1999
- Languages : Chinese
- Source: Journal of Refrigeration - n. 2
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Natural losses from vegetable and fruit product...
- Author(s) : TASHTOUSH B.
- Date : 2000/12
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 11 - n. 6
View record
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Brumisation et fraîcheur en rayon.
- Author(s) : MÉRENDET V., ANNIBAL S., LÉTANG G.
- Date : 2007/04
- Languages : French
- Source: Infos Ctifl - n. 230
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