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RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERATURE AND PRETREATMENTS ON THE QUALITY OF FROZEN CARROTS.
Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
Summary
THE BEHAVIOUR OF EIGHT CARROT CULTIVARS, BLANCHED AND UNBLANCHED, QUICKFROZEN AND STORED AT 263, 253 AND 243 K (-10, -20 AND -30 DEG C) WAS STUDIED. THE PAPER REFERS TO THE RESULTS OF THE EFFECT OF BLANCHING AND STORAGE TEMPERATURE ON THE QUALITY OF THE PRODUCT.
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Details
- Original title: RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERATURE AND PRETREATMENTS ON THE QUALITY OF FROZEN CARROTS.
- Record ID : 1985-2447
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Carrot; Blanching; Organoleptic property; Quick freezing; Freezing
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PEROXIDASE, CATALASE AND PALMITOYL-ZCA HYDROLAS...
- Author(s) : BAARDSETH P., SLINDE E.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 11
View record
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INFLUENCE OF FREEZING PROCESS ON THE TEXTURE OF...
- Author(s) : CANET W., ESPINOSA J.
- Date : 1983
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 23 - n. 4
View record
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QUALITY OF QUICK-FROZEN CARROTS AS AFFECTED BY ...
- Author(s) : ZACKEL E., BALLA G.
- Date : 1985
- Languages : Hungarian
- Source: Hütöipar - vol. 31 - n. 1
View record
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STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZI...
- Author(s) : PALA M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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RESULTS OF A STUDY OF QUALITY CHANGES IN BLANCH...
- Author(s) : SCHALLER A., VAMOS-VIGYAZO L.
- Date : 1980
- Languages : German
- Source: Confructa. int. Z. Technol. Obst.-u. Gemüseverarb. - vol. 25 - n. 3-4
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