IIR document
RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERATURE AND PRETREATMENTS ON THE QUALITY OF FROZEN CARROTS.
Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
Summary
THE BEHAVIOUR OF EIGHT CARROT CULTIVARS, BLANCHED AND UNBLANCHED, QUICKFROZEN AND STORED AT 263, 253 AND 243 K (-10, -20 AND -30 DEG C) WAS STUDIED. THE PAPER REFERS TO THE RESULTS OF THE EFFECT OF BLANCHING AND STORAGE TEMPERATURE ON THE QUALITY OF THE PRODUCT.
Available documents
Format PDF
Pages: 569-573
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: RESEARCHES ON THE INFLUENCE OF STORAGE TEMPERATURE AND PRETREATMENTS ON THE QUALITY OF FROZEN CARROTS.
- Record ID : 1985-2447
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
-
Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Carrot; Blanching; Organoleptic property; Quick freezing; Freezing
-
STEPWISE BLANCHING AND ITS IMPORTANCE IN FREEZI...
- Author(s) : PALA M.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELE...
- Author(s) : ESPINOSA J.
- Date : 1983/08/07
- Languages : French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
View record
-
RECENT ADVANCES ON BLANCHING OF SOME VEGETABLES...
- Author(s) : SENESI E., BERTOLO G., MAESTRELLI A.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
SOME CHEMICAL AND SENSORY PROPERTIES OF GREEN P...
- Author(s) : KOSMALA Z., URBANIAK M. A., RYDZ G. A.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record