
IIR document
TIME-TEMPERATURE TOLERANCE OF FROZEN VEGETABLES: CARROTS.
TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.
Author(s) : ESPINOSA J.
Summary
THE AUTHORS PRESENT THE RESULTS OF EXPERIMENTS ON THE EFFECTS OF BLANCHING, VACUUM-PACKING AND TEMPERATURE, ON THE QUALITY OF FROZEN CARROTS. THE STORAGE LIFE WITHOUT BLANCHING OF CARROTS, BOTH PACKED AT ATMOSPHERIC PRESSURE AND VACUUM-PACKED, IS OF THE ORDER OF TEN WEEKS, WITH ACCEPTABLE QUALITY ; FOR THE BLANCHED CARROTS, THE STORAGE LIFE IS EXTENDED TO 17 WEEKS. AFTER 306 DAYS, THE FOLLOWING LOTS SHOW A QUALITY HIGHER THAN THAT CONSIDERED TO BE ACCEPTABLE: NON-BLANCHED CARROTS, VACUUM PACKED AND STORED AT 261 K (-12 DEG C), CARROTS BOTH BLANCHED AND NON-BLANCHED, PACKED AT ATMOSPHERIC PRESSURE AND VACUUM-PACKED, AND STORED AT 255 AND 249 K (-18 AND -24DEG C).
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Details
- Original title: TOLERANCE TEMPS-TEMPERATURE DES LEGUMES CONGELES : CAROTTES.
- Record ID : 1985-2446
- Languages: French
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M.
- Date : 1982/05/26
- Languages : English
- Formats : PDF
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EFFECT OF DIFFERENT PRETREATMENTS ON THE QUALIT...
- Author(s) : PALA M.
- Date : 1983
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
- Formats : PDF
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CHANGES IN THE TEXTURE OF FROZEN CARROTS.
- Author(s) : ROUWEN F. M., BIELIG H. J., EMSCHERMANN B.
- Date : 1982
- Languages : German
- Source: Ind. Obst- Gemüseverwert. - vol. 67 - n. 1
View record
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INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FR...
- Author(s) : YURDAGEL U., URAL A., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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INFLUENCE OF TREATMENTS PRIOR TO FREEZING ON TH...
- Author(s) : FUSTER C., PRESTAMO G., ESPINOSA J.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 671-677; 3 tabl.; 3 ref.
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