ShareRESISTANCE TO DECAY OF VACUUM-PACKED PRODUCTS UNDER VARIOUS STORAGE TEMPERATURES.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : PETROVIC C.
Type of article: Periodical article
Summary
THE RESISTANCE TO DECAY OF VACUUM-PACKED WHOLE AND SLICED SEMI-DURABLE SAUSAGES UNDER VARIOUS STORAGE TEMPERATURES WAS INVESTIGATED BY DETERMINING THEIR ORGANOLEPTIC PROPERTIES AND BACTERIAL CONTAMINATION. AT THE FREEZING TEMPERATURE VACUUM-PACKED SLICED SAUSAGES CAN KEEP FOR ABOUT 15 DAYS AND THE WHOLE SAUSAGES EVEN 20 DAYS OR MORE.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1982-1995
- Languages: Serbo-croatian
- Source: Vet. Arh. - 51 (suppl.); S104-S106.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
SLICED, VACUUM-PACKED ITALIAN DRY SAUSAGES AND ...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1988/08
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 8
View record
-
CHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM...
- Author(s) : WINTER R.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 8
View record
-
EXTENDING THE RETAIL STORAGE TIME OF PORK SAUSA...
- Author(s) : GUERRERO LEGARRETA I., USBORNE W. R., ASHTON G. C.
- Date : 1988
- Languages : English
- Source: Meat Sci. - vol. 23 - n. 1
View record
-
SHELF LIFE OF VACUUM-PACKED COOKED RING SAUSAGE...
- Author(s) : KORKEALA H.
- Date : 1989
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 9 - n. 3
View record
-
SHELF LIFE OF ITALIAN SLICED VACUUM PACKAGED ME...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1987/09
- Languages : German
- Source: Fleischwirtschaft - vol. 67 - n. 9
View record