ShareRESISTANCE TO DECAY OF VACUUM-PACKED PRODUCTS UNDER VARIOUS STORAGE TEMPERATURES.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : PETROVIC C.
Type of article: Periodical article
Summary
THE RESISTANCE TO DECAY OF VACUUM-PACKED WHOLE AND SLICED SEMI-DURABLE SAUSAGES UNDER VARIOUS STORAGE TEMPERATURES WAS INVESTIGATED BY DETERMINING THEIR ORGANOLEPTIC PROPERTIES AND BACTERIAL CONTAMINATION. AT THE FREEZING TEMPERATURE VACUUM-PACKED SLICED SAUSAGES CAN KEEP FOR ABOUT 15 DAYS AND THE WHOLE SAUSAGES EVEN 20 DAYS OR MORE.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1982-1995
- Languages: Serbo-croatian
- Source: Vet. Arh. - 51 (suppl.); S104-S106.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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SLICED, VACUUM-PACKED ITALIAN DRY SAUSAGES AND ...
- Author(s) : GIACCONE V., SIBOUR M., PARISI E.
- Date : 1988/08
- Languages : English
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- Date : 1992
- Languages : English
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- Author(s) : KULAGOWSKA A., KRALA L.
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Storage stability of vacuum packaged frozen por...
- Author(s) : HO C. P., HUFFMAN D. L., BRADFORD D. D., EGBERT W. R., MIKEL W. B., JONES W. R.
- Date : 1995/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 60 - n. 2
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CHILLING TEMPERATURE AND STORAGE LIFE OF VACUUM...
- Author(s) : WINTER R.
- Date : 1985
- Languages : German
- Source: Fleischerei - vol. 36 - n. 8
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