ShareThe effect of chill injury (during storage) on the processing of sweet potatoes for puree.
Author(s) : WILSON P. W., PICHAL D. H., AMENY M.
Details
- Original title: The effect of chill injury (during storage) on the processing of sweet potatoes for puree.
- Record ID : 1998-1723
- Languages: English
- Publication date: 1991/10/20
- Source: Source: Proc. Symp. int. Soc. trop. Root Crops, Accra/Acta Hortic.
n. 380; 421-425; 17 ref.
Indexing
- Themes: Vegetables
- Keywords: Deterioration; Puree; Sweet potato; Chilling injury; Vegetable; Cold storage
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Forced-air curing of sweet potatoes.
- Author(s) : BOYETTE M. D.
- Date : 1992
- Languages : English
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Respiratory activity and browning of minimally ...
- Author(s) : MORETTI C. L., MAROUELLI W. A., SILVA W. L. C.
- Date : 2001
- Languages : English
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Chlorophyll fluorescence and chilling injury of...
- Author(s) : KOSSON R.
- Date : 2003
- Languages : English
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Chilling injury development and ethylene produc...
- Author(s) : CONCELLÓN A., CHAVES A. R., AÑON M. C.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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Postharvest diseases and storage conditions in ...
- Author(s) : VIGLIOLA I.
- Date : 1994/07
- Languages : English
- Source: International symposium on postharvest treatment of horticultural crops.
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