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RESULTS OF AN INTERNATIONAL PROJECT ON THERMAL PROPERTIES.
Author(s) : MEFFERT H. F. T.
Type of article: Article, IJR article
Summary
THE THERMOPHYSICAL PROPERTIES OF FOODSTUFFS ARE REQUIRED FOR PROCESS CALCULATION AND OPTIMISATION. FROM AVAILABLE DATA, CALCULATION METHODS FOR THERMOPHYSICAL PROPERTIES WERE DEVELOPED. EXISTING DATA SHOWS THE LIMITS, BUT ALSO THE GENERAL POTENTIALITIES OF SUCH A METHOD.
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Pages: 21-26
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Details
- Original title: RESULTS OF AN INTERNATIONAL PROJECT ON THERMAL PROPERTIES.
- Record ID : 1984-2282
- Languages: English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Publication date: 1984
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Thermal property; Food; Calculation; Physical property
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MODELLING OF THE PHYSICAL PROPERTIES OF FOODSTU...
- Author(s) : JANKOWSKI T.
- Date : 1989/09
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 43 - n. 9-10
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The thermophysical properties of frozen foods.
- Author(s) : MILES C. A.
- Date : 1991
- Languages : English
- Source: In: Food Freezing, Today Tomorrow, Springer Verl. - 1991; 45-65; 6 fig.; 1 tabl.; 23 ref.
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Thermal properties of foods.
- Author(s) : SWEAT V. E.
- Date : 1995
- Languages : English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 99-138; 58 ref.
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ENGINEERING CALCULATIONS OF THE EXOTHERMY PROCE...
- Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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Prediction of water activity in food systems. A...
- Author(s) : VEGA-MERCADO H., BARBOSA-CÁNOVAS G. V.
- Date : 1994/08
- Languages : English
- Source: Rev. esp. Cienc. Tecnol. Aliment. - vol. 34 - n. 4
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