IIR document

RESULTS OF AN INTERNATIONAL PROJECT ON THERMAL PROPERTIES.

Author(s) : MEFFERT H. F. T.

Type of article: Article, IJR article

Summary

THE THERMOPHYSICAL PROPERTIES OF FOODSTUFFS ARE REQUIRED FOR PROCESS CALCULATION AND OPTIMISATION. FROM AVAILABLE DATA, CALCULATION METHODS FOR THERMOPHYSICAL PROPERTIES WERE DEVELOPED. EXISTING DATA SHOWS THE LIMITS, BUT ALSO THE GENERAL POTENTIALITIES OF SUCH A METHOD.

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Pages: 21-26

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Details

  • Original title: RESULTS OF AN INTERNATIONAL PROJECT ON THERMAL PROPERTIES.
  • Record ID : 1984-2282
  • Languages: English
  • Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
  • Publication date: 1984

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