ShareMODELLING OF THE PHYSICAL PROPERTIES OF FOODSTUFFS. 1. THERMAL, ELECTRICAL AND DIFFUSIVE PROPERTIES.
[In Polish. / En polonais.]
Author(s) : JANKOWSKI T.
Type of article: Article
Summary
MODEL EQUATIONS FOR CALCULATING THE SPECIFIC HEAT, ENTHALPY AND THERMAL CONDUCTIVITY OF FOODSTUFFS. EQUATIONS OF THE SORPTION ISOTHERMS OF WATER VAPOUR. MODELS DESCRIBING THE RELATIVE ELECTRIC PENETRATING CAPACITY AND THE COEFFICIENT OF DIELECTRIC LOSS IN SOLID AND LIQUID FOODSTUFFS.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1990-1899
- Languages: Polish
- Source: Przemysl Spozywczy - vol. 43 - n. 9-10
- Publication date: 1989/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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FOOD PROPERTIES DURING FREEZING.
- Author(s) : HELDMAN D. R.
- Date : 1982
- Languages : English
- Source: J. Food Technol. - vol. 36 - n. 2
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THERMAL PROPERTIES OF LOW-AND INTERMEDIATE-MOIS...
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- Date : 1985
- Languages : English
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- Date : 1982
- Languages : English
- Source: J. Food Process Eng. - vol. 5 - n. 2
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