ShareThermal properties of foods.
Author(s) : SWEAT V. E.
Type of article: Book chapter
Summary
Review of the definitions of specific heat, enthalpy, thermal conductivity, thermal diffusivity and coefficient of surface heat transfer. Description of measuring methods and presentation of results for different products. Predictive mathematical modelling of these properties.
Details
- Original title: Thermal properties of foods.
- Record ID : 1996-2804
- Languages: English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 99-138; 58 ref.
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Thermal property; Food; Measurement; Simulation
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Thermal properties of frozen foods.
- Author(s) : SINGH R. P.
- Date : 1995
- Languages : English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 139-167; 73 ref.
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Predictive equations for thermophysical propert...
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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THERMAL CONDUCTIVITY OF FOOD: PRESENT STATE OF ...
- Author(s) : SWEAT V. E.
- Date : 1985
- Languages : English
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Typical thermodynamic properties of food during...
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- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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Further enthalpy values of foods measured by an...
- Author(s) : LINDSAY D. T., LOVATT S. J.
- Date : 1994
- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 4
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