ShareThermal properties of foods.
Author(s) : SWEAT V. E.
Type of article: Book chapter
Summary
Review of the definitions of specific heat, enthalpy, thermal conductivity, thermal diffusivity and coefficient of surface heat transfer. Description of measuring methods and presentation of results for different products. Predictive mathematical modelling of these properties.
Details
- Original title: Thermal properties of foods.
- Record ID : 1996-2804
- Languages: English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 99-138; 58 ref.
- Publication date: 1995
Links
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Thermal property; Food; Measurement; Simulation
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- Languages : English
- Source: J. Food Eng. - vol. 23 - n. 4
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- Date : 1984
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 7 - n. 1
- Formats : PDF
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ENGINEERING CALCULATIONS OF THE EXOTHERMY PROCE...
- Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
- Date : 1982
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 9
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A COMPILATION OF THERMAL PROPERTIES OF FOODS.
- Author(s) : POLLEY S. L., SNYDER O. P., KOTNOUR P.
- Date : 1980/11
- Languages : English
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Thermal properties of frozen foods.
- Author(s) : SINGH R. P.
- Date : 1995
- Languages : English
- Source: In: Eng. Prop. Foods, Marcel Dekker Inc. - ed. 2; 139-167; 73 ref.
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