ShareENGINEERING CALCULATIONS OF THE EXOTHERMY PROCESSUS DURING THE COLD TREATMENT OF FOODSTUFFS.
[In Russian. / En russe.]
Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.
Type of article: Article
Summary
EVALUATION OF THE THERMAL PROPERTIES OF DIFFERENT FOODSTUFFS DEPENDING ON THEIR WATER CONTENT. CALCULATION OF THE COOLING AND FREEZING TIMES OF BEEF, GROUND MEAT AND POTATO.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1984-1862
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 9
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Chilling of foodstuffs - Keywords: Thermal property; Potato; Food; Calculation; Mince; Meat; Chilling; Beef; Freezing time
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Approximate estimation of body cooling time.
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- Date : 1998
- Languages : Russian
- Source: Vestn. MGTU, Ser. Masinostr. - 70-81; 1 fig.; 3 ref.
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PREDICTION OF COOLING AND FREEZING TIMES.
- Author(s) : HUNG Y. C.
- Date : 1990
- Languages : English
- Source: J. Food Technol. - vol. 44 - n. 5
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Heat transfer coefficients for forced-air cooli...
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- Date : 2004/08
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 27 - n. 5
- Formats : PDF
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EXPERIMENTAL DATA FOR FREEZING AND THAWING OF M...
- Author(s) : CLELAND D. J.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 1
- Formats : PDF
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Calculation of processing time and heat load du...
- Author(s) : PHAM Q. T.
- Date : 2002/07
- Languages : English
- Source: EcoLibrium - vol. 1 - n. 6
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