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ENGINEERING CALCULATIONS OF THE EXOTHERMY PROCESSUS DURING THE COLD TREATMENT OF FOODSTUFFS.

[In Russian. / En russe.]

Author(s) : BRAZHNIKOV A. M., KAUHCESVILI N. E.

Type of article: Article

Summary

EVALUATION OF THE THERMAL PROPERTIES OF DIFFERENT FOODSTUFFS DEPENDING ON THEIR WATER CONTENT. CALCULATION OF THE COOLING AND FREEZING TIMES OF BEEF, GROUND MEAT AND POTATO.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1984-1862
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 9
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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