RESULTS OF EXAMINATIONS CONCERNING THE CONNECTION BETWEEN THE VALUES OF THE MECHANICAL RESONANCE AND THOSE OF THE SENSORIAL CHARACTERISTIC TEXTURE DURING COLD STORAGE OF JAMES GRIEVE APPLES.
[In German. / En allemand.]
Author(s) : ZAUSSINGER A., WEISS J., WINDSPERGER A.
Type of article: Article
Summary
MECHANICAL RESONANCE IN JAMES GRIEVE APPLES DEVELOPS WITH STORAGE TIME; HOWEVER, THE ACCURACY OF MEASUREMENTS IS NOT SUFFICIENT. THE METHOD SHOULD BE IMPROVED ON TWO POINTS: BETWEEN THE RESONATOR AND THE APPLE THERE SHOULD BE NO RUBBER RING HAVING AN ABSORBING EFFECT. THE ACCELERATION OF OSCILLATION SHOULD ALSO BE LOWER THAN 1 G, WHICH WILL RAISE PROBLEMS FOR THE MEASURING PROCESS. THE AGREEMENT WITH SENSORY TESTS IS GOOD.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1560
- Languages: German
- Source: Mitteilungen Klosterneuburg - vol. 31 - n. 6
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Measurement; Texture; Chilling; Organoleptic property; Apple
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