ShareVARIATION IN STORAGE AND EATING QUALITY OF CLONES OF COX'S ORANGE PIPPIN APPLES.
Author(s) : SMITH S. M., STOW J. R.
Type of article: Article
Summary
THERE ARE DIFFERENCES BETWEEN CLONES MAINLY IN THE ONSET RATE OF SENESCENCE METABOLISM DURING COLD STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-205317.
Details
- Original title: VARIATION IN STORAGE AND EATING QUALITY OF CLONES OF COX'S ORANGE PIPPIN APPLES.
- Record ID : 1986-1938
- Languages: English
- Source: J. hortic. Sci. - vol. 60 - n. 3
- Publication date: 1985
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Chilling; Organoleptic property; Apple
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- Date : 1984
- Languages : English
- Source: Indian Food Ind. - vol. 3 - n. 2
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- Date : 1982/04
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 15 - n. 2
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- Date : 1981
- Languages : German
- Source: Mitteilungen Klosterneuburg - vol. 31 - n. 6
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- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 12
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- Date : 1985/11
- Languages : English
- Source: J. am. Soc. hortic. Sci. - vol. 110 - n. 6
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