ShareRESULTS OF THE BACTERIOLOGICAL ANALYSIS OF ICE CREAM SOLD ON THE BELGRADE MARKET.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : MIRKOVIC-BRUS B., DURKOVIC G., CVETKOVIC N.
Type of article: Article
Summary
TESTING OF INDUSTRIAL AND CONFECTIONERY ICE CREAM. AN IMPROVEMENT OF BACTERIOLOGICAL QUALITY IS OBSERVED. (Bull. bibliogr. CDIUPA, FR., 15, N. 9, 1981/09, 42, 159738.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1982-1288
- Languages: Serbo-croatian
- Source: Hrana Ishr. - vol. 22 - n. 5-6
- Publication date: 1981
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Microbiology; Microbiological quality; Ice cream
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VALEUR SENSORIELLE DE LA GLACE ET DES CREMES GL...
- Author(s) : LAFFORT P.
- Date : 1979
- Languages : French
- Source: Aliment. Vie - vol. 67 - n. 4
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SENSORY AND SOCIAL INFLUENCES ON ICE CREAM CONS...
- Author(s) : BERRY S. L., BEATTY W. W., KLESGES R. C.
- Date : 1985
- Languages : English
- Source: Appetite - vol. 6 - n. 1
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UTILISATION OF SUB-STANDARD (OXIDISED) BUTTER O...
- Author(s) : BHANUMURTHI J., DESAI H.
- Date : 1979
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 32 - n. 4
View record
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SANITARY AND BACTERIAL ASPECTS OF THE LOCAL INS...
- Author(s) : ADAM W.
- Date : 1979/07
- Languages : German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
View record
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ICE CREAM MICROBIOLOGICAL QUALITY. 1. CONTROLLI...
- Author(s) : BIGALKE D., CHAPPEL R.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
View record