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Study of the microbiological quality of ice cream without packaging sold at retail outlets in the Inca region.

[In Spanish. / En espagnol.]

Author(s) : SEGUI PRAT B., ARANGUREN BALERDI R., SAGARDIA REDONDO B., BONET VICENS F., GUMA TORA M., GOMIS HURTADO E.

Type of article: Article

Summary

59% of ice cream was highly contaminated as well as 85.4% of water samples. The study suggests that the quality of ice cream was related to the quality of rinsing water.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1996-2370
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 33 - n. 263
  • Publication date: 1995

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