ShareSANITARY AND BACTERIAL ASPECTS OF THE LOCAL INSPECTION OF ICE CREAM FACTORIES.
[In German. / En allemand.]
Author(s) : ADAM W.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-0194
- Languages: German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
- Publication date: 1979/07
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Microbiology; Manufacture; Hygiene; Ice cream
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