ShareSANITARY AND BACTERIAL ASPECTS OF THE LOCAL INSPECTION OF ICE CREAM FACTORIES.
[In German. / En allemand.]
Author(s) : ADAM W.
Type of article: Article
Details
- Original title: [In German. / En allemand.]
- Record ID : 1981-0194
- Languages: German
- Source: Öff. Gesundheitswes. - vol. 41 - n. 7
- Publication date: 1979/07
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Ice creams - Keywords: Microbiology; Manufacture; Hygiene; Ice cream
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HAZARD ANALYSIS AND CRITICAL CONTROL POINT IDEN...
- Author(s) : GOFF H. D.
- Date : 1988
- Languages : English
- Source: Dairy Food Sanit. - vol. 8 - n. 3
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LES TECHNOLOGIES DES GLACES, CREMES GLACEES, SO...
- Author(s) : DEVEAUX R.
- Date : 1984
- Languages : French
- Source: Rev. gén. Froid - vol. 74 - n. 5
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ICE CREAM MICROBIOLOGICAL QUALITY. 1. CONTROLLI...
- Author(s) : BIGALKE D., CHAPPEL R.
- Date : 1984
- Languages : English
- Source: Dairy Food Sanit. - vol. 4 - n. 8
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Hygienic sanitary indicators for ice cream sold...
- Author(s) : RODRIGUEZ ALVAREZ C., HARDISSON A., ALVAREZ R., ARIAS A., SIERRA A.
- Date : 1995/03
- Languages : English
- Source: Acta Aliment. - vol. 24 - n. 1
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STABILITY OF AFLATOXIN M1 DURING MANUFACTURE AN...
- Author(s) : WISEMAN D. W., MARTH E. H.
- Date : 1983
- Languages : English
- Source: Z. Lebensm.-Unters. -Forsch. - vol. 177 - n. 1
View record