ShareRETAIL STORAGE AND DISTRIBUTION OF MEATS IN MODIFIED ATMOSPHERES.
Author(s) : RENERRE M.
Type of article: Article
Summary
IN THE PAPER, THE MAIN BASIC PROBLEMS ASSOCIATED WITH PACKAGIN G AND STORAGE OF MEAT IN MODIFIED ATMOSPHERES ARE SUMMARIZED THE ADVANTAGES AND DRAWBACKS OF DIFFERENT MODIFIED ATMOSPHERES ARE PRESENTED (INERT GAS AND GAS MIXTURES) AS WELL AS THE SITUATION IN FRANCE FOR THIS RETAIL DISTRIBUTION.
Details
- Original title: RETAIL STORAGE AND DISTRIBUTION OF MEATS IN MODIFIED ATMOSPHERES.
- Record ID : 1989-0601
- Languages: German
- Source: Fleischwirtschaft - vol. 68 - n. 9
- Publication date: 1988/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: France; Modified atmosphere; Meat; Chilling; Statistics; Packaging; Colour; Distribution
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Colour stability of packed meat products. The e...
- Author(s) : AASGAARD J.
- Date : 1993/04
- Languages : English
- Source: Fleischwirtschaft - vol. 73 - n. 4
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THE PACKAGING OF CHILLED RED MEATS.
- Author(s) : SHAY B. J., EGAN A. F.
- Date : 1987
- Languages : English
- Source: Food Technol. Aust. - vol. 39 - n. 6
View record
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Modified-atmosphere packaging of chilled meat a...
- Author(s) : ORDONEZ J. A., BLANCO M., HOZ L. de la
- Date : 1996/06
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 15 - n. 5
View record
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Consumer acceptance of display packs of beef st...
- Author(s) : GILL C. O., MCGINNIS C., TONG A. K. W.
- Date : 1994
- Languages : English
- Source: Meat Sci. - vol. 38 - n. 3
View record
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USING MODIFIED ATMOSPHERES TO PACKAGE FRESH MEAT.
- Author(s) : LEDWARD D.
- Date : 1979
- Languages : English
- Source: Meat - vol. 52 - n. 8
View record