ShareTHE PACKAGING OF CHILLED RED MEATS.
Author(s) : SHAY B. J., EGAN A. F.
Type of article: Article
Summary
SEARCH FOR CORRELATIONS BETWEEN MEAT COLOUR, MICROBIOLOGICAL CONTAMINATION, THE KIND OF PACKAGING AND THE ATMOSPHERE COMPOSITION OF PACKAGING (UNDER VACUUM, NITROGEN, CO2 OR VARIOUS GAS MIXTURES). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-229560.
Details
- Original title: THE PACKAGING OF CHILLED RED MEATS.
- Record ID : 1988-1481
- Languages: English
- Source: Food Technol. Aust. - vol. 39 - n. 6
- Publication date: 1987
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Vacuum; Meat; Chilling; Beef; Packaging; Colour
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