ShareTHE PACKAGING OF CHILLED RED MEATS.
Author(s) : SHAY B. J., EGAN A. F.
Type of article: Article
Summary
SEARCH FOR CORRELATIONS BETWEEN MEAT COLOUR, MICROBIOLOGICAL CONTAMINATION, THE KIND OF PACKAGING AND THE ATMOSPHERE COMPOSITION OF PACKAGING (UNDER VACUUM, NITROGEN, CO2 OR VARIOUS GAS MIXTURES). (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-229560.
Details
- Original title: THE PACKAGING OF CHILLED RED MEATS.
- Record ID : 1988-1481
- Languages: English
- Source: Food Technol. Aust. - vol. 39 - n. 6
- Publication date: 1987
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Indexing
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Themes:
Packaging;
Meat and meat products - Keywords: Modified atmosphere; Microbiology; Vacuum; Meat; Chilling; Beef; Packaging; Colour
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FRESH RED MEATS: A PLACE TO APPLY MODIFIED ATMO...
- Author(s) : YOUNG L. L., REVIERE R. D., COLE A. B.
- Date : 1988
- Languages : English
- Source: J. Food Technol. - vol. 42 - n. 9
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COLOUR AND COLOUR STABILITY OF FROZEN RESTRUCTU...
- Author(s) : CHU Y. H.
- Date : 1988
- Languages : English
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GROWTH OF AEROBIC PSYCHROTROPHS AND COLOUR CHAN...
- Author(s) : CARR T. P., MARCHELLO J. A.
- Date : 1987
- Languages : English
- Source: Journal of Food Protection - vol. 50 - n. 9
View record
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COMPARISON OF DIFFERENT PACKAGING SYSTEMS FOR T...
- Author(s) : ROUSSET S., RENERRE M.
- Date : 1990
- Languages : English
- Source: Sci. Aliments - vol. 10 - n. 4
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USING MODIFIED ATMOSPHERES TO PACKAGE FRESH MEAT.
- Author(s) : LEDWARD D.
- Date : 1979
- Languages : English
- Source: Meat - vol. 52 - n. 8
View record