ShareRheological measurements of the influence of 1,2 propanediol on actin/alpha-actinin gel structure: the effects of temperature and protein concentrations.
Author(s) : PAJOT-AUGY E., AXELOS M. A. V.
Type of article: Article
Summary
In the study, dynamical rheological measurements were performed under various sets of experimental conditions including temperature (4 or 20 deg C), protein concentration (actin and alpha-actinin), and 1,2 propanediol presence or absence. As discussed, only the combination of low temperature and low protein concentration induces full crosslinking of the system into a viscoelastic solid under the influence of 1,2 propanediol.
Details
- Original title: Rheological measurements of the influence of 1,2 propanediol on actin/alpha-actinin gel structure: the effects of temperature and protein concentrations.
- Record ID : 1994-1852
- Languages: English
- Source: Cryobiology - vol. 29 - n. 5
- Publication date: 1992/10
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