Partager

Mûrissement et développement de la détérioration due au froid des kakis : une étude utilisant l'impédance électrique.

Ripening and development of chilling injury in persimmon fruit: an electrical impedance study.

Auteurs : HARKER F. R., FORBES S. K.

Type d'article : Article

Résumé

Electrical impedance spectroscopy was used to follow ripening and chilling injury development in persimmon cv. Fuyu fruits. Fruit responses to both ripening at 20 deg C and storage in modified atmosphere at 7 deg C were distinct and easily detected using electrical impedance spectroscopy. Chilling injury development with increasing time at 7 deg C in modified atmosphere storage, until severe symptoms were observed after 5 weeks.

Détails

  • Titre original : Ripening and development of chilling injury in persimmon fruit: an electrical impedance study.
  • Identifiant de la fiche : 1999-0217
  • Langues : Anglais
  • Source : N. Z. J. Crop hortic. Sci. - vol. 25 - n. 2
  • Date d'édition : 1997

Liens


Voir la source

Indexation