ShareNuclear magnetic resonance imaging of the development of chilling injury in "Fuyu" persimmon (Diospyros kaki).
Author(s) : CLARK C. J., FORBES S. K.
Type of article: Article
Summary
Harvested persimmon cv. Fuyu fruits were stored in individual polyethylene bags (modified atmosphere storage) or unbagged (control) at 0 deg C for 6 weeks. The development of chilling injury was monitored non-destructively using NMR imaging. Changes observed by NMR imaging during the period of degradation were consistent with visual observations describing the development of the disorder in this crop.
Details
- Original title: Nuclear magnetic resonance imaging of the development of chilling injury in "Fuyu" persimmon (Diospyros kaki).
- Record ID : 1996-3482
- Languages: English
- Source: N. Z. J. Crop hortic. Sci. - vol. 22 - n. 2
- Publication date: 1994
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Indexing
- Themes: Fruit
- Keywords: Persimmon; Imaging; Cold sensitivity; NMR; Chilling injury; Development; Detection; Tropical fruit
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