ShareVariability in responses of partially ripe bananas to 1-methylcyclopropene.
Author(s) : PELAYO C., VILAS-BOAS E. V. de B., BENICHOU M., et al.
Type of article: Article
Summary
The effect of 1-methylcyclopropene (1-MCP) on bananas was evaluated at intermediate stages of ripeness 36-48 h after having been commercially treated with ethylene. The authors concluded that, under the test conditions in this study, the efficacy of 1-MCP in delaying ripening of partially ripened bananas is too inconsistent for commercial application.
Details
- Original title: Variability in responses of partially ripe bananas to 1-methylcyclopropene.
- Record ID : 2003-2405
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 28 - n. 1
- Publication date: 2003/04
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Indexing
- Themes: Fruit
- Keywords: Time; Treatment; Banana; Chemical; Ripening (fruit); Tropical fruit
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- Date : 2002
- Languages : English
- Source: Annals Agri Bio Res. - vol. 7 - n. 1
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- Date : 2001
- Languages : English
- Source: J. hortic. Sci. Biotechnol. - vol. 76 - n. 5
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CONDITIONS DE MATURATION DE LA BANANE (MUSAE SA...
- Author(s) : MARCELLIN P.
- Date : 1982
- Languages : French
- Source: Méd. Nutr. - vol. 18 - n. 2
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1-Methylcyclopropene treatment efficacy in prev...
- Author(s) : MACNISH A. J., JOYCE D. C., HOFMAN P. J., et al.
- Date : 2000
- Languages : English
- Source: Aust. J. exp. Agric. - vol. 40 - n. 3
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Recent banana ripening system.
- Author(s) : MATSUDA K., TODORIKI K.
- Date : 2001
- Languages : Japanese
- Source: Refrigeration - vol. 76 - n. 888
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