ShareRole of AOX inhibitors, promoters, polyamines and antioxidants on the biochemical parameters of grape cv. Thompson seedless during senescence.
Author(s) : PADMAVATHI C., REDDY Y. N.
Details
- Original title: Role of AOX inhibitors, promoters, polyamines and antioxidants on the biochemical parameters of grape cv. Thompson seedless during senescence.
- Record ID : 2005-2628
- Languages: English
- Publication date: 2003/10/01
- Source: Source: Proc. Aust. Postharvest Hortic. Conf., Brisbane
156-157; 9 ref.
Indexing
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Themes:
Food engineering;
Fruit - Keywords: Postharvest treatment; Respiration; Grape; Antioxidant; Amine; Inhibition; Expérimentation; Cold storage; Fruit; Malic acid
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Effects of postharvest treatments and storage c...
- Author(s) : MIGNANI I., VERSECI A.
- Date : 2003
- Languages : English
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The effect of a high-voltage static electric fi...
- Author(s) : WANG J., LI L., YE Q., et al.
- Date : 2003/08/17
- Languages : English
- Source: 21st IIR International Congress of Refrigeration: Serving the Needs of Mankind.
- Formats : PDF
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1-methylcyclopropene delays ripening process of...
- Author(s) : SALVADOR A., CUQUERELLA J., ÚBEDA S.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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1-methylcyclopropene (1-MCP) increased storabil...
- Author(s) : MARTÍNEZ-ROMERO D., SERRANO M., GUILLÉN F., et al.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
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Physical and biochemical changes during control...
- Author(s) : OZER M. H., ERTURK U., AKBUDAK B.
- Date : 2003/02
- Languages : English
- Source: Proceedings of the International Conference Postharvest Unlimited.
View record