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ROLE OF LIPIDS IN ADAPTATION OF PLANT PRODUCTS TO REDUCED STORAGE TEMPERATURES.

Author(s) : KUZMIN M. P., GUKALINA T. V., NOVOSAD N. I.

Summary

THE LIPID AND UNESTERIFIED FATTY ACID COMPOSITION OF APPLES AND POTATOES MAINTAINED AT DIFFERENT TEMPERATURES WAS SUDIED. THE AUTHORS OBSERVED THE ACCUMULATION OF UNSATURATED FATTY ACIDS, OF TOTAL LIPIDS AND PHOSPHOLIPIDS DURING STORAGE, MAKING FRUIT AND TUBERS MORE RESISTANT TO REFRIGERATION. A STEPWISE STORAGE PROCESS WOULD MAKE IT POSSIBLE TO OBTAIN PRODUCTS OF BETTER QUALITY, WITH LOWER MASS LOSSES.

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Pages: 1982-4

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Details

  • Original title: ROLE OF LIPIDS IN ADAPTATION OF PLANT PRODUCTS TO REDUCED STORAGE TEMPERATURES.
  • Record ID : 1984-1001
  • Languages: English
  • Publication date: 1982/05/26
  • Source: Source: Proc. Sofia Meet., IIR/C. R. Réun. Sofia, IIF
    1982-4; 240-244; 3 tabl.
  • Document available for consultation in the library of the IIR headquarters only.

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