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Safety regulations for glycol- and salt-based heat transfer fluids used in food processing.

Veiligheidsaspecten bij het gebruik van mono propyleen glycol en andere koudedragers in de voedingsnijverheid.

Author(s) : QUINTYN E., LANSBERGEN T.

Type of article: Article

Summary

Glycol- and salt-based heat transfer fluids have found widespread use to cool and/or heat industrial installations and equipment. In the food industry, mono propylene glycol is usually used as base fluid because it is 'generally recognized as safe'.

Details

  • Original title: Veiligheidsaspecten bij het gebruik van mono propyleen glycol en andere koudedragers in de voedingsnijverheid.
  • Record ID : 2006-0775
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 98 - n. 11
  • Publication date: 2005/11

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