Share

SALMON FARMING AND SMOKING.

SALMONICULTURE ET FUMAGE.

Author(s) : KNOCKAERT C.

Type of article: Article

Summary

THE AUTHOR COMMENTS ON THE OUTSTANDING DEVELOPMENT OF ATLANTIC SALMON FARMING IN NORWAY (4,000 TONNES PER YEAR IN 1980, 140,000 TONNES PER YEAR IN 1990), IN SCOTLAND (30,000 TONNES PER YEAR) AND IN IRELAND (8,000 TONNES PER YEAR). THE REASONS FOR THIS SUCCESS ARE ANALYZED (BREEDING, HANDLING, CONDITIONING, TRANSPORT, DISTRIBUTION IN THE CHILLED STAT THE METHODS FOR PROCESSING SALMON BEFORE SMOKING ARE THEN DESCRIBED (FRANCE PRODUCES 10,500 TONNES OF SMOKED SALMON PER YEAR) ; FREEZING (FREEZING OF RAW MATERIAL OR FREEZING OF THE FINAL PRODUCT) IS EMPHASISED. IN CONCLUSION, THE AUTHOR DEFINES THE IDEAL SMOKED FISH. J.R.

Details

  • Original title: SALMONICULTURE ET FUMAGE.
  • Record ID : 1991-2335
  • Languages: French
  • Subject: Figures, economy
  • Source: Equinoxe - n. 34
  • Publication date: 1991/02
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing