ShareSalmonella spp: main characteristics, attachment to food-contact-surface and its control.
Salmonella spp: principales características, adherencia a superficies de contacto con alimentos y su control.
Author(s) : ARAÚJO A. B., CARBALLO J.
Type of article: Article
Details
- Original title: Salmonella spp: principales características, adherencia a superficies de contacto con alimentos y su control.
- Record ID : 2004-2850
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
- Publication date: 2004/06
- Document available for consultation in the library of the IIR headquarters only.
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