Salmonella spp: main characteristics, attachment to food-contact-surface and its control.

Salmonella spp: principales características, adherencia a superficies de contacto con alimentos y su control.

Author(s) : ARAÚJO A. B., CARBALLO J.

Type of article: Article

Details

  • Original title: Salmonella spp: principales características, adherencia a superficies de contacto con alimentos y su control.
  • Record ID : 2004-2850
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 41 - n. 354
  • Publication date: 2004/06
  • Document available for consultation in the library of the IIR headquarters only.

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